This halal hotel buffet restaurant offers possibly the best selection of seafood cold cuts, on top of perennial cooked favourites such as chilli or black pepper crab.
With interiors reminiscent of a flapper era New York coffee shop and an unabashed passion for mocktails, And Why quite easily draws in the hip crowd along the increasingly buzzy Bali Lane.
An Instagram favourite and it's no wonder - every confection turned out by owner Dewi Imelda Wadhwa looks like it's jumped out of a cooking magazine.
One of the fancier dining options in the Balestier area, the Halal buffet at this hotel restaurant overlooking Zhongshan Park is best suited to those who have a penchant for Mediterranean fare like Greek salad, fish fillet escabeche and lamb...
When it comes to variety, this place is hard to beat, with its row upon row of Southeast Asian home cooking, and even charcuterie, seafood cold cuts and Japanese sections.