Penang St Buffet's popular crab buffet is back in Singapore, this time from Friday (Jul 15) to Oct 2. 

Altogether there are 15 main crab dishes, which include classics like black pepper, butter, chilli and salted egg crab. Other highlights are pumpkin, Kam Heong, (Malaysian style dish where the crustacean is flavoured with curry leaves), tom yam and Typhoon crab (a spicy Hong Kong recipe). 

Also try from the noodles station, the Penang crab bee hoon soup and chilli crab sauce with spaghetti, as well as desserts like salted egg tart. 

The buffet costs $59.90 for adults and $19.90 for children aged 12 and below on weekdays (Monday to Thursday), and $63.90 for adults and $20.90 for children on weekends and public holidays.

You can book either of two dinner sessions - the 4.45pm to 7pm one, or the one from 7.30pm to 10pm at their outlet in Causeway Point. 

Visit the Penang St Buffet website for more information.