Possibly Singapore's first halal Japanese fine dining restaurant, with exclusive tatami rooms and kaiseki menus.
Gurame servers Indonesian food like tahu telor and sambal kepiting amidst a pleasant seaside setting.
A comfortable East side option for halal tze char dishes like assam curry fish head and gong bao mantis prawns, as well as other Penang specialties.
A popular family-owned nasi padang chain that serves up dishes like ayam lemak cili padi, beef rendang and sambal goreng udang, kampong-style.
Halal brunch and dinner opposite the Sultan Mosque.