Toast, pancakes and waffles especially are what Geláre is known for, but they also have pasta and sandwiches if you're looking for something savoury.
Possibly Singapore's first halal Japanese fine dining restaurant, with exclusive tatami rooms and kaiseki menus.
Gurame servers Indonesian food like tahu telor and sambal kepiting amidst a pleasant seaside setting.
A comfortable East side option for halal tze char dishes like assam curry fish head and gong bao mantis prawns, as well as other Penang specialties.
A popular family-owned nasi padang chain that serves up dishes like ayam lemak cili padi, beef rendang and sambal goreng udang, kampong-style.