The year-old halal health food restaurant moves out of its CBD premises and into one of Singapore's 'hipster' neighbourhoods
A cosy outfit in Bencoolen serving French classics like beef bourguignon and duck leg confit.
As always, Maki-San's fifth outlet lets you customise your sushi roll with ingredients like chicken, prawn and salmon sashimi
A sushi bar where you can customise your roll and salad to taste, with ingredients like chicken, prawn, salmon and vegetables.
Cafe by the popular Abdhus Salam Rojak at Ayer Rajah Food Centre.